Ingredients:
1 lb hamburger
½ C celery
2 medium onions
2 Cans kidney beans
½ C ketchup
14 oz tomatoes chopped fresh or canned
½ tsp salt
2 tsp chili powder
¼ tsp cayenne pepper (for hotter chili)
1 sliced green pepper (optional)
Procedure:
Fry hamburger with onions and celery. Put all ingredients in pot and bring to boil. Simmer on low heat at least ½ hour.
Stir occasionally!
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